Cooking on the Q with Shelli!
Turkey London Broil With Summer Veggies
Ingredients:
London Broil Turkey (about 2 lbs.)
Package organic baby carrots (they’re so much sweeter)
One Idaho potato, cut into 1” pieces
Cut corn from 2 ears of cooked NJ corn (we used leftover corn from night before)
Whole bulb of chopped garlic cloves
2 tablespoons olive oil
Several sprigs of fresh rosemary & oregano (could use ¼ teaspoon each of dried)
Salt & pepper
Directions:
Pre-heat oven to 425.
In big-ass bowl, place ALL ingredients and mix well with your washed hands.
Place on pammed-up baking sheet or in cast iron pans.
Roast in oven for one hour.
After one-hour (flipping turkey and veggies once), remove turkey London broil to rest.
Check the veggies. Continue to roast as needed another 10-15 minutes until cooked through, nice and toasty brown.
Tune in Friday morning for another segment of Cooking On the Q With Shelli! on “The Jim Kerr Rock & Roll Morning Show” on Q104.3!
Submit your favorite recipe for Shelli to cook, and possibly have it chosen to be one of her daily Quarantine Cooking recipe segments by going toQ1043.com, and going to the contest section...and don’t forget to like and follow me on Facebook!