Shelli’s Quarantine Cooking Grilled Pork Tenderloin

Shelli’s Quarantine Cooking Grilled Pork Tenderloin

Ingredients:

2 whole pork tenderloins

9 cloves of garlic, sliced or minced

3 tablespoons extra virgin olive oil

2/3 cup low sodium soy sauce

6 tablespoons Dijon mustard

1 teaspoon kosher salt

1 teaspoon black pepper

¾ lemon juiced

3 tablespoons honey

1 tablespoon molasses

Directions for marinade:

Combine all ingredients, including the pork, into a large ziplock bag.

Marinate for 4-8 hours. (I like to turn the bag over every hour or so.)

To grill:

Place pork tenderloins onto the grill, indirect heat.

Grill for 20-25 minutes or until internal temperature is 145 degrees.

In oven:

Pre-heat to 400 degrees.

Pam up a baking tray.

Place the tenderloins on the tray, cook 18-20 minutes until the internal temperature is 145 degrees.

Tune in Monday morning for another segment of Shelli’s Quarantine Cooking on “The Jim Kerr Rock & Roll Morning Show” on Q104.3‪!