Shelli’s Quarantine Cooking Curried Chicken With Cauliflower & Red Grapes
Ingredients:
1 head cauliflower cut up into small pieces
6 boneless/skinless chicken thighs
7 ounces full fat plain yogurt
5 teaspoons curry powder
3 tablespoons olive oil
2 ½ teaspoons kosher salt
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
¼ teaspoon black pepper
1 cup red seedless grapes with each one cut in half
Directions:
Pre heat oven to 425.
Pat dry chicken thighs but don’t run under water.
Mix 2 tablespoons of the yogurt, 2 tablespoons of olive oil, 4 teaspoons curry powder, and 2 teaspoons kosher salt.
Hand rub the mix on chicken and place on sheet pan.
In a separate bowl, mix 1 teaspoon curry powder, 1 tablespoon olive oil, the rest of the yogurt, the thyme, ½ teaspoon kosher salt, pepper.
Put cut up cauliflower & grapes in big-ass bowl and mix in the curry mix.
Once mixed, place on the sheet pan all around the chicken.
Roast for 40 minutes, turning after 20.
Monday, Shelli’s Quarantine Cooking Recipe at 7:40 AM will be another 1-pan chicken meal!!!
Please support @godslovenyc, a NYC nonprofit that cooks and home-delivers medically tailored meals to individuals living with serious illness. To donate go toglwd.org/whoareyoucookingfor. Show what you are making at#WhoAreYouCookingFor!