Shelli’s Quarantine Cooking Roasted Asparagus With Garlic and Cheese
One bunch fresh asparagus (keep in fridge for up to week by standing it up in a cup of water)
5 cloves minced garlic
Handful grated parm & romano cheese
1 tablespoon olive oil
Pre heat oven to 425.
Pam up a baking sheet.
After washing hands, cut up asparagus into one inch pieces and hand-mix with olive oil, garlic and grated cheese.
Bake 30 minutes til cheese and garlic are brown.
OMG- I ate the whole bunch!!!! Best veggie ever!! Worth the smelly pee!!
Watch my live Facebook broadcast tonight, Thursday May 21, at 5:30, and tune in Friday morning at 6:40 for another segment of Shelli’s Quarantine Cooking on “The Jim Kerr Rock & Roll Morning Show” on Q104.3!
Submit your favorite recipe for Shelli to cook, and possibly have it chosen to be one of her daily Quarantine Cooking recipe segments by going toQ1043.com.
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