Quarantine Cooking Baked Chicken Thighs With Panko & Parmesan Coating

Quarantine Cooking Baked Chicken Thighs With Panko & Parmesan Coating


6 Chicken thighs (we used boneless/skinless but John’s son Mike, who gave us the recipe, used bone-in with skin and raved about it.)

5 tablespoons butter or safflower oil

2 teaspoons real maple syrup or honey

3 tablespoons Dijon mustard

1/4 teaspoon garlic powder

1 ¼ cup panko bread crumbs

1/3 cup grated parmesan cheese

½ teaspoon sweet paprika

¾ teaspoon salt

¼ teaspoon black pepper


Preheat oven to 400.

Line baking sheet with aluminum foil and pam it up. (The foils makes it crispier.)

Pat dry the chicken, salt & pepper.

In a small bowl, combine the butter/safflower oil with mustard, maple syrup (or honey) and garlic powder.

In another bowl, mix panko bread crumbs with cheese.

After washing hands, use fingers to rub butter/mustard mixture all over chicken. Press in the bread crumbs on all sides of the thighs.

Place the chicken on the sheet pan and cook 40-50 minutes or until a meat thermometer hits 165 degrees.

Note: This was really yummy. We plan on trying it again without the cheese for a different taste. Thank you, mike!! Love you!!

Tune in Thursday morning for another segment of Shelli’s Quarantine Cooking on “The Jim Kerr Rock & Roll Morning Show” on Q104.3‪!‬

Submit your favorite recipe for Shelli to cook, and possibly have it chosen to be one of her daily Quarantine Cooking recipe segments by going to Q1043.com.

Please support @godslovenyc, a NYC nonprofit that cooks and home-delivers medically tailored meals to individuals living with serious illness. To donate go to glwd.org/whoareyoucookingfor.

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