Shelli’s Quarantine Cooking French Toast
Kosher Challah Bread (the kind soft to the touch- my latest was from Zombick’s Bakery). Freeze unused.
2 eggs whipped up in blender
Very small sliver of real butter
Real Maple syrup, or granulated sugar, if you’re like my husband
While heating pammed up cast iron pan, place ¾ inch slices of 2-3 pieces of Challah in pyrex dish.
After a minute, flip bread in purex so it soaks up almost all of the egg.
Place soaked bread in the pan, pour any leftover egg on top.
Flip after about 2 minutes.
Should be golden brown on both sides when done.
Top with maple syrup (microwaved 15 seconds to take chill off from fridge).
Or top with sugar, like my John.
Tune in Tuesday for another segment of Shelli’s Quarantine Cooking on “The Jim Kerr Rock & Roll Morning Show” on Q104.3!
Submit your favorite recipe for Shelli to cook, and possibly have it chosen to be one of her daily Quarantine Cooking recipe segments by going toQ1043.com.