Shelli’s Quarantine Cooking Greek Yogurt Coleslaw
4 cups shredded cabbage (pulse in food processor)
1 cup shredded carrots
2/3 cup 2 or 5% plain greek yogurt
2 tablespoons of apple cider vinegar
2 tablespoons of honey, warmed first for 15 seconds in microwave
½ teaspoon celery salt
Salt & pepper
Combine carrots & cabbage in a large bowl and mix well.
Whisk the remaining ingredients together in a separate bowl and then add to veggies.
Toss until carrots and cabbage are well coated.
Best after 1-2 days in fridge.
Tune in Monday for another segment of Shelli’s Quarantine Cooking on “The Jim Kerr Rock & Roll Morning Show” on Q104.3!
Submit your favorite recipe for Shelli to cook, and possibly have it chosen to be one of her daily Quarantine Cooking recipe segments by going toQ1043.com.
Please support @godslovenyc, a NYC nonprofit that cooks and home-delivers medically tailored meals to individuals living with serious illness. To donate go toglwd.org/whoareyoucookingfor.