Shelli’s Quarantine Cooking Caesar Salad
Ingredients:
¾ pounds chicken breast cut into strips (easiest to cut if semi-frozen)
Romaine lettuce
2 celery stalks, cut up
1 avocado, cut up
Grape tomatoes
For dressing:
3 cloves garlic
2 egg yolks
2 tbsp fresh lemon juice
1-1/2 tsp Dijon mustard
1 tsp anchovy paste
Kosher salt
Black pepper
1/4 cup grated Parmesan/Romano cheese
1/4 cup olive oil
Directions:
Heat oven to 375.
Pam up sheet pan and place salt & peppered chicken strips. Bake around 25 minutes or until done. Internal temp must be 165 degrees minimum.
In Cuisinart, combine yolks, lemon juice, salt, pepper, grated cheese, mustard, garlic, & anchovy paste. Then drizzle in olive oil very slowly.
Mix romaine lettuce with avocados, tomatoes, and celery in a big-ass salad bowl. Thoroughly mix in dressing.
Plate, and top with chicken. Just one warning about morning-after side effect: burping from raw garlic!!!
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Tune in Friday at 6:40 for Shelli’s Quarantine Cooking on “The Jim Kerr Rock & Roll Morning Show” on Q104.3, but join me around 5:30 tonight for facetime live cooking of tomorrow’s recipe, Chinese Chicken with Broccoli and Cashews.
Submit your favorite recipe for Shelli to cook, and possibly have it chosen to be one of her daily Quarantine Cooking recipe segments by going toQ1043.com.
Please support @godslovenyc, a NYC nonprofit that cooks and home-delivers medically tailored meals to individuals living with serious illness. To donate go toglwd.org/whoareyoucookingfor.