Shelli’s Quarantine Cooking Meatloaf Recipe

Shelli’s Quarantine Cooking Meatloaf Recipe

(My husband John loves this with roasted potatoes)


1 pound chopped turkey

1 pound 90% lean ground beef

1 pound chopped pork

2 beaten eggs

5 cloves chopped garlic

1 whole chopped sweet onion

1 large chopped sweet red pepper

2 large celery stalks, chopped

1 teaspoon salt

1/s teaspoon pepper

½ cup ketchup

A little less than 1 cup panko bread crumbs

4 teaspoons Emeril’s Baby Bam or Emeril’s Southwest rub


Pre heat oven to 375.

Pam up 2 bread loaf pans.

In a big-ass bowl, mix all indredients by hand.

Divide evenly in two pans.

Bake 45-50 minutes or til 165 degrees.

Drain fat from both pans.

Refrigerate 1 to re-heat the next day- always better 2nd day.

Freeze the other.

Tune in 7:10 am Thursday to The Jim Kerr Rock & Roll Morning Show for the next edition of Quarantine Cooking.

Please support @godslovenyc, a NYC nonprofit that cooks and home-delivers medically tailored meals to individuals living with serious illness. To donate go Show what you are making at#WhoAreYouCookingFor!

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