Quarantine Cooking: Crispy Chicken Thighs

Quarantine Cooking Crispy Chicken Thighs


3 pounds boneless/skinless chicken thighs

2 tablespoons olive oil

1 teaspoon salt

2 teaspoons garlic powder

2 teaspoons onion flakes

2 teaspoons black pepper

1 teaspoon sweet paprika

1 teaspoon Italian seasoning


Pre heat oven to 400.

Pam up a large baking sheets.

Pat dry chicken pieces with paper towels.

Place chicken on baking sheet and use hands or a brush to apply olive oil.

In a small bowl, mix together the salt, pepper, garlic powder, onion flakes, Italian seasoning and paprika

Use hands to coat chicken with the spice mix.

Bake for 35-45 minutes. Turn at 20 minutes and drain liquid.

When almost done, flip over and broil for a couple minutes.

Internal temperature should reach 165 degrees minimum.

Please support @godslovenyc, a NYC nonprofit that cooks and home-delivers medically tailored meals to individuals living with serious illness. To donate go toglwd.org/whoareyoucookingfor. Show what you are making at#WhoAreYouCookingFor!

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