MAPLE CHICKEN WITH ROOT VEGGIES
Pre-heat oven to 425 degree.
After washing your hands, mix together the following n a big-ass bowl. (You’ll really need to wash afterwards!)
6 bone-in chicken thighs with or without skin (I prefer without)
Package of baby carrots
2 yams (I leave the skin on) cut into 1-inch cubes
1 sweet onion cut into 1-inch pieces
2 parsnips cut into 1-inch pieces after peeling
1 inch piecesof butternut squash
¼ cup REAL maple syrup (or more if you're nasty)
Salt and pepper
Grease a cooking sheet or pyrex (you may want to line with aluminum foil to ease your clean up).
Bake for one hour. Turn and baste at 30-minute mark.
And most importantly, enjoy!