Shelli’s Quarantine Cooking Miso Cod

Shelli’s Quarantine Cooking Miso Cod

(adapted from Nobu)

Ingredients:

3 tablespoons mirin

6 tablespoons sake

½ cup white miso paste

1/3 cup sugar

6 pieces cod fillets, about 1 ½ inches thick

Safflower oil for grilling

Directions:

In a small saucepan, combine the mirin and sake, and bring to a boil.

Turn down to medium.

Whisk in the miso until dissolved.

Add the sugar and cook, whisking until just dissolved.

Allow the marinade to cool.

Transfer the marinade to a large baking dish.

Add the fish and turn to coat on all sides.

Cover and refrigerate overnite.

Next day:

Preheat oven to 400.

Heat a griddle, pam up, and add a tablespoon of oil.

Scrape the marinade off the fish.

Add fish to griddle and cook over high heat until browned, about 2 minutes.

Flip the fish onto pammed up baking sheet and roast for around 10 minutes.

Tune in Monday for another segment of Shelli’s Quarantine Cooking on “The Jim Kerr Rock & Roll Morning Show” on Q104.3‪!‬

Submit your favorite recipe for Shelli to cook, and possibly have it chosen to be one of her daily Quarantine Cooking recipe segments by going toQ1043.com.

Please support @godslovenyc, a NYC nonprofit that cooks and home-delivers medically tailored meals to individuals living with serious illness. To donate go toglwd.org/whoareyoucookingfor.