People who know me, know how much I use my microwave. After all, it was I who wrote the book Microwave Cookery For One. But I forgot to publish it and someone else came up with it instead.
Now some of my coworkers will eat their leftovers cold. Not me. I heat up my food. God gave man fire so he can eat his food hot! Or in this case, radiation to heat food up faster!
The fine folks at the News in Australia have come up with The Definitive Guide to Reheating Food and I'd like to share that with you. Because nothing beats a TV Dinner, except a hot on the sides, cold in the center, cherry cobbler.